Every year, I arrange for our new stock to be delivered, pay for it and then wait. When it arrives, it takes over our small home until it’s all checked, priced and repacked ready for our events.
This year I’m far more organised (what has got into me?)
Today was the day we had decided to put up a new clock in the dining room, so I took the opportunity to have a rearrange of the furniture. With the aim of the extra space and the table being used to not only sort the new stock when it arrives, but also as a packing room for online orders.
My next job is to look at how we package up our orders. I want to show customers how much we appreciate each and every purchase, and right now our packaging doesn’t do that. So, thinking cap is on. In the meantime we are all set for the season, at least as much as we can be!
Cari
